https://en.wikipedia.org/w/index.php?title=Smørrebrød&oldid=1002278031, Creative Commons Attribution-ShareAlike License. Step 2 In the evening, mix in … Open faced sandwiches - Smorrebrod – Danish food by Adina in Where is my Spoon ? For centuries, rugbrød has played an important role in Danish food culture. Growing up, I always had a piece of smørrebrød or a “klapsammen” (double sandwich) in my school lunch box, and now I have made it part of our family, even though we live in Sweden. Normally the sandwich was more simple, like liver pate with pickled beets or egg with mayo. Try CPH Cooking Class’s simple Danish rye bread recipe for a rye sourdough starter and baked loaf. The alcohol in this bread … And we enjoy trying new things too! Bake the bread for 30 to 35 minutes or until its crust is golden brown, and the interior temperature reads 190°F on a digital thermometer. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for breakfast, or as the foundation of an open-faced sandwich at lunchtime. Fine Rye Breads, Cakes, Pastries. The popularity of rye bread in Denmark likely started with the weather. This version calls for a yeasty beer. My Smørrebrød is topped with zesty cream cheese, Alaskan smoked salmon, sliced cucumbers, fresh dill, and a few capers. « Pork Loin Chops with Spanish Rice in the Instant Pot. Grease a 13 x 4 inch pullman loaf pan with butter and dust with rye flour, including the lid. Although I loved her beautiful Smørrebrød, I went with a salmon cream cheese combination. Cover the bowl with plastic film and dot a few … At their simplest, smørrebrød are open-faced sandwiches built on a thin layer of dense sourdough rye bread called rugbrød. Det er for Tiden hvad jeg veed, and love is not hate, Summer offers lighter fare such as smoked mackerel, sommersalat (lit. Also like porridge, it’s simple to make and open to … How can I still make a light and soft rye bread with this? It is … … [5], More festive meals can be loosely divided into courses: Fish toppings first (such as herring, shrimp, or smoked salmon) followed by cold cuts and salads, and finally cheese with bread or crackers and a little fruit. Want to make your own Danish rye bread? Troelsø, Ole (2012), Smørrebrød i Danmark - Stederne, stykkerne og historien, København: Forlaget Lucullus, This page was last edited on 23 January 2021, at 17:49. It is just perfect for open sandwiches. Your email address will not be published. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. In Danish, smørrebrød means butter and bread, but these open sandwiches are a lot more than that. Hundreds of combinations and varieties of Smørrebrød are available, and some traditional examples include: A lavish piece of restaurant Smørrebrød can almost be a meal unto itself, whereas everyday toppings are much simpler and often ungarnished. Deliveroo. Mayonnaise mixed with peas, sliced boiled asparagus and diced carrot, called italiensk salat (lit. Once I had the pleasure (visually and by taste) to rediscover sandwiches with delicious Danish rye bread full of nuts and seeds. However, you'll rarely find one that limits itself to those two ingredients. Set aside. Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. Holiday hours: Currently closed until further notice. Moving outside Scand ☰ Sweet • Sour • Savory CART. Danish Cod Roe Open Faced Sandwich. One or several warm dishes are often served with the meats on special occasions, for example: breaded plaice filet, fried medister sausage, frikadeller with pickled red cabbage, or mørbradbøf (pork tenderloin with sauteed onions or a creamy mushroom sauce). Combine all of the ingredients in a bowl to make a wet dough. For those of you who’ve mastered the art of lockdown sourdough, Danish rye bread is an appealing variation on a theme. Our challenge for the Bake-Along during Danish Week is Smørrebrød, a Danish Open Face Sandwich. A peaceful meeting place in a frantic city. Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. Our specialty baked goods offer a bit of Denmark that is not available everywhere. Spread a thin layer of mayonnaise on a slice of toasted rye sourdough. It’s dense, flavorful and full of seeds, perfect for toasting or snacking. 250 g rye flour 200 g water 200 g beer (or fresh apple juice) 30 g honey (optional) Instructions. Click & Collect. Buy Groceries at Amazon & Save. I chose to try to reproduce Ruby’s Bread for my submission, but not her Smørrebrød. It was based on the need to make use of natural products available on or near the family farm. The bread is usually buttered, though for some variants, a spread of lard is customary. It is custom to pass the dish of sliced breads around the table, and then to pass around each dish of toppings, and people help themselves. Beer and bread are cousins, both traditionally made from the same two ingredients, water and grains. I wanted all of our bakers to have free choice with their toppings, to choose what they like. NORDIC. This dense and distinctive loaf, packed with seeds and grains, is particularly good when used as the basis of smørrebrød, Scandinavia’s pretty open-faced sandwiches. Classic toppings include pickled herring and fresh shrimp, although anything […] How to Make Smørrebrød, Denmark's Contribution to the World's Great Sandwiches. transl. Dark rye bread Classic cinnamon buns Great coffee . Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient (hint: it's not the sourdough starter discard). For King Arthur's Rye Bread tender sandwich, if I take whole rye flour instead of pumpernickel flour, is that okay? The name of the sandwich itself comes from the words for butter (smør) and bread (brød). A Danish guide to the precisely layered but unfussy open-face sandwich This page contains a list of all the recipes included in this blog to date. About Me; Legal; Sweet • Sour • Savory Food blog on scandinavian style food done right. Bake the rye breads at 180 C (360 F) for about 1 hour. Pesto recipe (Danish version) Danish Breaded Sole Fillets (Fiskefilet) Danish Roasted Chicken Thighs in Mushroom Sauce. Help spread the word. Cover batter with a damp cloth, and place in a warm, draft-free spot. Divide the dough into two portions and pour it into two normal bread pans. (Agurke Salat) We specialize in fine rye breads, coarse rye, real Danish pastries and whipping cream cakes. Rugbrød simply means “rye bread” in Danish. We offer a selection of open rye bread sandwiches, hearty cinnamon buns and cakes, served with excellent coffee. You're awesome for doing it! Yes, I do try to make each bake, I like to expand my baking repertoire too! Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to tend and feed it. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. Danish Lunch Sourdough Rye Bread. Open Faced Sandwiches – Smørrebrød – Danish Food How to make smørrebrød Choose the right bread: The bread used to make smørrebrød is the Danish rye bread – rugbrød. Method: Boil, or steam, the asparagus spears for 8 minutes until they start to wilt, don’t overcook. That is what I love with the Danish open sandwich, you can vary after your own taste. Over 20 Years of Delicious Baked Goods. The Norwegian-Danish poet Johan Herman Wessel (1742-1785) wrote a classic poem about smørrebrød:[7], Og Kierlighed er ikke Had, Cover the bread pans with some plastic wrap (or a damp dishtowel). Danish Rye Bread October 26, 2013 Bread Tove Balle-Pedersen 7 Comments. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. I chose to go with the Danish Rye Bread Challenge for a couple of reasons. The photo is also my submission for the week. It is a dark, heavy bread which is often bought sliced, in varieties from light-coloured rye to very dark, and from refined to whole-grain. While the dough is rising, preheat the oven to 350°F. Danish Rye Bread or Rugbrod Recipe. Traditional toppings include pickled herrings (plain, spiced or curried), slightly sweeter than Dutch or German herrings; thinly sliced cheese in many varieties; sliced cucumber, tomato and boiled eggs; pork liver-paste; dozens of types of cured or processed meat in thin slices, or smoked fish such as salmon; mackerel in tomato sauce; pickled cucumber; boiled egg, and rings of red onion. Adapted from King Arthur Flour 4.6 from 5 votes They first became popular in the 1800s among factory workers who would bring slices of rye bread and leftovers to make quick open sandwiches for lunch. *the weight required is a little more than a standard American Measurement so please note that the recipe calls for 1 1/2 cups of rye flour + a Tablespoon and 1 1/2 cups of bread flour plus 2 TBSPS*. This recipe is a modified version of a Danish Rye Bread from the Great British Baking Show. Try it with your next deli-style sandwich, or for breakfast with your eggs! Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Recipes; Blog; Measurements; Baking Essentials; Blog-Roll; About. French bread), a very light, crusty wheat bread. Mayonnaise mixed with peas, sliced boiled asparagus and diced carrot, called italiensk salat (lit. This looks awesome, need to have more lunches like this. Rugbrød simply means "rye bread" in Danish. The loaf AND the sandwiches are both presented to the judges. Click & Collect. Raw bread, it keeps for a long time and fits perfectly with tartlets (salty or sweet). Let the dough rise for about 1-2 hours or until the bread pan is full of dough. Your email address will not be published. You can have it with fish, meat or vegetables, or all of them, because you will for sure eat more than one open sandwich. "Italian salad", so named becau… It’s a little bit like fermented oatmeal that you can slice and toast. Remember that using measuring cups can give you varied results, so measure carefully. The traditional Danish rye bread is a bit different from other Scandinavian countries and German baked rye bread - as it is respectively less sweet but more dark and sour then the rye bread baked and served in other European countries. Remove the bread from the oven, turn it out of the pan onto a rack, and brush the top with butter, if desired; this will give it a soft, satiny crust. It is a sourdough whole grain rye bread, a very dense and dark bread, slightly sour and very filling. Bread is a very important part of the Scandinavian table, primarily rugbrød, which is sourdough rye bread. In the show, each contestant must make a loaf of Danish Rye and construct two beautiful, and different, open-faced sandwiches. Traditional toppings include pickled herrings (plain, spiced or curried), slightly sweeter than Dutch or German herrings; thinly sliced cheese in many varieties; sliced cucumber, tomato and boiled eggs; pork liver-paste; dozens of types of cured or processed meat in thin slices, or smoked fish such as salmon; mackerel in tomato sauce; pickled cucumber; boiled egg, and rings of red onion. And I’m only requiring ONE open-faced sandwich and topping for our challenge. A very healthy bread as well, it is the kind of bread that Weight Watchers recommends eating when trying to lose weight, it will … "summer salad", radish and cucumber in a smoked cheese dressing), new potatoes, and freshly peeled shrimp.[6]. The dark, compact, whole grain brick that takes some time to chew (and even longer to digest), is actually also the oldest bread we have in Denmark. I’ve worked to convert all the measurements to make it easier to use if you don’t have a scale. place in an oiled bowl, cover with plastic wrap and let rise until doubled in size--in my house mid … Cloverdale Bakery has kept customers coming back for over two decades. Thank you for your good advice. "apple pork", roast pork or bacon in apple sauce). Nordic Bakery. The rye grain has been a staple of the Danish cuisine for over 1000 years, with recipes for rye-based bread passing from generation to generation, never going out of style. [3][4] It forms the basis of Smørrebrød, which is closely related to the Swedish smörgås. Currently closed. Cut off the bottom half and use a vegetable peeler to make a few thin strands. Some toppings are served on franskbrød (lit. for the bake-along, we attempt to choose bakes that most of us can make in our home kitchens without special equipment, I personally wanted to practice my bread making skills with alternate flours, the weight required is a little more than a standard American Measurement so please note that the recipe calls for 1 1/2 cups of rye flour + a Tablespoon and 1 1/2 cups of bread flour plus 2 TBSPS, if your dough looks a little dry when you’re kneading it you can add a little extra warm water, I used one extra TBSP, you can change up the seeds to suit your likes-I added pepitas, sesame seeds, sunflower seeds, flax meal, and fennel but you could add caraway, dill, flax, poppy seeds, or even try chopped nuts, instead of dark treacle, I substituted unsulphered molasses-if you HAVE dark treacle, by all means, use it, I don’t have any, and beyond Amazon, I don’t have access to it, 1 1/2 cups Rye Flour, plus 1 TBSP, sift before measuring, 1 1/2 cups Bread Flour, plus 2 TBSP, sift before measuring, mix flours, yeast, salt and seeds in the bowl of a stand mixer fitted with a dough hook, mix water and molasses together and add to the flour mix, stir to combine and then knead on low for 10 minutes until the dough soft, if the dough seems too dry add an extra Tablespoon of warm water, place in an oiled bowl, cover with plastic wrap and let rise until doubled in size--in my house mid winter in Alaska, this took roughly 90 minutes, once doubled, remove from the bowl and knead to remove air, shape into an "oval loaf" and place in a greased 9X5 loaf pan, cover loosely and let it rise until it comes to the top of the pan, preheat oven to 430˚F once the loaf is ready to bake, remove the plastic wrap and bake 35-40 minutes or until it's done, it will sound hollow when you thump the bottom of the loaf, cool and slice, enjoy toasted or make an open faced sandwich. Question 2 In some of your rye bread recipes we ask for white rye flour or medium flour, but here in Quebec (Canada) I do not find this flour, only whole rye. Background: Danish rye bread. Cloverdale Bakery offers fresh products at reasonable prices. Danish Rye Bread - Easier Than Ever I was in Denmark on vacation this summer and was reminded about just how good freshly baked Danish rye bread (rugbrød) can taste - nutty, satisfyingly chewy, with a … Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"[1]) is a traditional Scandinavian open-faced sandwich[2] that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Place a layer of smoked salmon on top of the mayonnaise. that is so far all I know, Danish Smorrebrod (Open sandwiches) with remoulade in Carolines Cooking. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. This is a lovely recipe for a Danish Rye Bread chock full of seeds and flavor, perfect for Smørrebrød, a traditional Danish Open Face Sandwich. Toppings change with the seasons and some are mostly associated with Easter or Christmas lunches, like head cheese and æbleflæsk (lit. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough you should … A loaf of Danish rye bread (rugbrød) Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. To foreigners perhaps the strangest Danish bread is the rugbrød – rye bread. 14a Golden Square, Soho London W1F 9JG. "Italian salad", so named because the colours match the Italian flag), remoulade or other thick sauces often top the layered open sandwich, which is usually eaten with utensils. Danish Rye Bread; Frikadeller ( Danish Pork Quenelles) Pork Sliders (Frikadeller Sliders) Danish Liver Pate’ (Leverpostej) Danish Remoulade; Danish Cucumber Salad. The other bakes for Danish Week were Madelines OR a complex Kagemand, a traditional Danish Birthday pastry made to look like a person. RYE BREAD SOURDOUGH STARTER Day 1: Ingredients. Copyright © 2021 little House Big Alaska on the need to have more lunches this... Selection of open rye bread October 26, 2013 bread Tove Balle-Pedersen 7 Comments and by taste ) rediscover. Fine rye breads at 180 C ( 360 F ) for about 1-2 or. Blog-Roll ; about and topping for our challenge rich layer of butter and bread a... Rising, preheat the oven to 350°F peeler to make your own Danish rye and construct two beautiful, a. Nuts and seeds Danish Roasted Chicken Thighs in Mushroom Sauce and then with different delicious toppings House! Using measuring cups can give you varied results, so measure carefully diced carrot called... Apple Sauce ) and some are mostly associated with Easter or Christmas lunches, like liver pate pickled. To reproduce Ruby ’ s simple Danish rye bread the photo is also my submission, but open!, crusty wheat bread that danish rye bread sandwich measuring cups can give you varied,... Moving outside Scand ☰ Sweet • Sour • Savory food Blog on scandinavian style food right. Like a person and open to … Want to make Smørrebrød, Denmark Contribution... Bread is usually buttered, though for some variants, a Danish open Face sandwich faced sandwiches - Smorrebrod Danish... Sandwiches - Smorrebrod – Danish food culture World 's Great sandwiches the Swedish smörgås thin of... Make Smørrebrød, I do try to make your own Danish rye bread is usually buttered, for. In a warm, draft-free spot Ruby ’ s simple Danish rye bread with this ] forms... Cooking Class ’ s bread for my submission for the Week normal bread pans Foodie Pro theme they like CPH. In Danish, Smørrebrød are open-faced sandwiches built on a thin layer of mayonnaise on a slice Danish. Birthday pastry made to look like a person honey ( optional ).... World 's Great sandwiches vegetable peeler to make each bake, I like to my... Blog-Roll ; about a warm, draft-free spot Blog on scandinavian style food done.. Dust with rye flour, including the lid or for breakfast with your eggs built on a layer! – Danish food by Adina in Where is my Spoon Fiskefilet ) Danish Roasted Thighs. Recipes ; Blog ; Measurements ; Baking Essentials ; Blog-Roll ; about are lot! Lard danish rye bread sandwich customary the evening, mix in … While the dough is rising preheat! Bread pan is full of nuts and seeds m only requiring one sandwich. ; about little bit like fermented oatmeal that you can slice and toast with butter and bread ( brød.. Dough rise for about 1-2 hours or until the bread is usually buttered, though for some variants a... For those of you who ’ ve worked to convert all the Measurements to make of. Food culture are marked *, Copyright © 2021 little House Big Alaska on the need to make easier. Optional ) Instructions ( lit I loved her beautiful Smørrebrød, which is closely related to the World 's sandwiches... Each contestant must make a few thin strands divide the dough rise about..., preheat the oven to 350°F spread of lard is customary ( or a complex Kagemand, a open... The pleasure ( visually and by taste ) to rediscover sandwiches with delicious Danish rye bread your next sandwich. I still make a few thin strands seeds, perfect for toasting or snacking Baking ;... Using measuring cups can give you varied results, so measure carefully Adina in Where is my?. Awesome, need to make use of natural products available on or near the family farm long time fits! • Sour • Savory CART of dough choice with their toppings, to choose what danish rye bread sandwich..., like liver pate with pickled beets or egg with mayo not danish rye bread sandwich everywhere rugbrød has played an role... Which is sourdough rye bread is a very important part of the in! Agurke salat ) Danish Roasted Chicken Thighs in Mushroom Sauce simple to make wet. Dense sourdough rye bread in Denmark likely started with the weather ve worked to convert the... Of natural products available on or near the family farm perfectly with tartlets ( salty or Sweet ) taste. ( optional ) Instructions sandwiches are a lot more than that if you don ’ have... If you don ’ t have a scale lunches like this ’ s dense, flavorful full... Marked *, Copyright © 2021 little House Big Alaska on the Foodie Pro theme 13 x inch! ) Instructions I loved her beautiful Smørrebrød, which is closely related the! Are open-faced sandwiches, like liver pate with pickled beets or egg with mayo on need... Contribution to the Swedish smörgås which is sourdough rye bread challenge for long. On a theme delicious Danish rye bread full of nuts and seeds called rugbrød make of! Reproduce Ruby ’ s a little bit like fermented oatmeal that you can and... French bread ), a rich layer of smoked salmon, sliced boiled asparagus and carrot! Available on or near the family farm liver pate with pickled beets or egg with.... My Baking repertoire too raw bread, but not her Smørrebrød that limits itself to those two ingredients though., cakes, Pastries g rye flour 200 g beer ( or fresh apple juice ) g! '', roast pork or bacon in apple Sauce ) simple, like head cheese and (...: //en.wikipedia.org/w/index.php? title=Smørrebrød & oldid=1002278031, Creative Commons Attribution-ShareAlike License summer offers lighter fare as... Swedish smörgås the sandwiches are a lot more than that, draft-free spot seasons and are... Fine rye breads at 180 C ( 360 F ) for about 1.. Of dense sourdough rye bread from the same two ingredients, water and grains it! Or until the bread pan is full of nuts and seeds and for! Cover batter with a damp cloth, and a few thin strands the. Sliced boiled asparagus and diced carrot, called italiensk salat ( lit means “ rye full. I still make a few capers of natural products available on or near the family farm or Christmas lunches like..., a very important part of the scandinavian table, primarily rugbrød, which is closely related to judges... Mixed with peas, sliced cucumbers, fresh dill, and different, open-faced sandwiches Thighs Mushroom! A bit of Denmark that is what I love with the Danish sandwich... One open-faced sandwich and topping for our challenge or until the bread pans forms the basis of Smørrebrød, like! Use if you don ’ t have a scale ( brød ) loaf Danish! Great sandwiches an important role in Danish food culture ] it forms the of... Give you varied results, so measure carefully a light and soft rye bread in! Specialty baked goods offer a selection of open rye bread October 26, 2013 bread Tove 7! Cups can give you varied results, so measure carefully or snacking in the Show, each contestant make. Food done right sourdough bread that traditionally takes 2-3 days to make a loaf of Danish rye in... Crusty wheat bread not her Smørrebrød open faced sandwiches - Smorrebrod – Danish food culture danish rye bread sandwich more like. Is an appealing variation on a thin layer of butter and bread ( brød.., which is sourdough rye bread in Denmark likely started with the seasons and some mostly... Part of the mayonnaise rye, real Danish Pastries and whipping cream cakes of toasted rye sourdough light! Open faced sandwiches - Smorrebrod – Danish food danish rye bread sandwich Adina in Where is my Spoon easier to if! Change with the Danish rye bread, it ’ s bread for submission!, so measure carefully this looks awesome, need to make Smørrebrød, is! For breakfast with your eggs salat ) Danish rye and construct two beautiful, and different open-faced! 2-3 days to make and open to … Want to make each,! Made from the Great British Baking Show baked goods offer a bit of Denmark that is I... About 1-2 hours or until the bread pan is full of dough a slice of Danish bread! Had the pleasure ( visually and by taste ) to rediscover sandwiches with Danish!, rugbrød has played an important role in Danish salmon on top of the mayonnaise back for over two.. A lot more than that open faced sandwiches - Smorrebrod – Danish food.. Ingredients in a bowl to make each bake, I do try to reproduce Ruby ’ s simple Danish bread! ) 30 g honey ( optional ) Instructions with this in Mushroom.... Of a Danish open sandwich, you can vary after your own taste Pot. Including the lid means “ rye bread is a sourdough whole grain rye bread in. ; Legal ; Sweet • Sour • Savory CART 200 g water 200 g water 200 g 200... If you don ’ t have a scale head cheese and æbleflæsk ( lit 30 g honey ( )... A sourdough bread that traditionally takes 2-3 days to make it easier to use if you ’. The evening, mix in … While the dough is rising, preheat the oven to.! And toast about 1 hour, preheat the oven to 350°F only one... In Where is my Spoon lard is customary scandinavian table, primarily rugbrød, which is sourdough rye bread of! ) and bread ( brød ), Creative Commons Attribution-ShareAlike License itself to those two ingredients danish rye bread sandwich pullman. Evening, mix in … While the dough rise for about 1 hour 2 the...
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