Salem Country Club, founded in 1895, is one of America's great courses designed by architect Donald Ross. 4926 Country Club Rd, Winston-Salem, NC 27104. **Final guarantees are required TEN DAYS PRIOR to event**Payment is required IN FULL, ten days prior to event based on the estimate provided. Payment may be made by personal or company check. Order pickup or delivery online from Winston Salem, NC restaurants with just a few clicks and satisfy your appetite with amazing food. American. Stationary Hors D’oeuvresDomestic & Imported Cheese DisplayVariety of Cheeses Garnished with Fresh Fruit, Berries, Vegetable CruditésCrackers and DipBreads and SpreadsHummus, Tabbouleh, Spinach and Artichoke Dip,Tapenade, Olive Oil and Roasted Garlic, Assortment of Breads, Bruschetta, and Grilled Pita Chips Smoked and Cured Salmon StationSmoked Salmon, Cured Gravlax,Served with Chopped Eggs, Onion, Capers, Toast Points,Mini Bagels, Herb Cream Cheese, Vodka Dill Mustard SauceMediterranean AntipastoGrilled Vegetable Salad, Marinated Olives, Mushrooms,Tomatoes, Roasted in Grilled Vegetables, Anchovies,Italian Cheeses and Cured Meats,Accompanied by Bread Sticks and FoccaciaSCC Raw Bar (Market Price based on seasonal availability)Little Neck Clams, Cherrystone, Selections of Native Oysters, Crab Legs, Crab Claws, Jumbo Shrimp, Maine Lobster TailsCocktail Sauce, Tomato and Basil Creole MustardSushi Station (Market Price based on seasonal availability)Sashimi and SushiCalifornia Rolls, Salmon Rolls, Vegetarian Rolls, Spicy Tuna RollsSoy Dipping Sauce, Wasabi, Pickle Ginger CanapésBased on 60 individual pieces per trayMinimum 20 per eachSliced Sirloin on Crostini Garlic Mustard Sauce Peppered Tenderloin Roasted Garlic Aioli on Focaccia Bread Smoked Pulled Chicken Roasted Corn Tartlette Imported Salami Cornucopia Mascarpone Cheese CaperCarpaccio Arugula Roasted Tomato Cremini Aged Balsamic VinegarLobster Medallions Tomato Basil on CucumberLobster Knuckle Dill Crème Fraiche Roll Ceviche of Lemon Lime Rock Shrimp Belgian EndiveGrilled Sea Scallops Pumpernickel Sour Cream CaviarCrabmeat Stuffed Cherry Tomatoes Salmon Pinwheels Passed Cold Hors D’Oeuvres50 individual pieces per trayOysters on the Half Shell (Market Price based on seasonal availability)Cherrystones on the Half Shell (Market Price based on seasonal availability)Shrimp CocktailJumbo Shrimp CocktailVegetable Spring Roll with Ginger SoyCalifornia Sushi Rolls*Grilled Mission Figs with Herb Goat Cheese & Wrapped in Parma Ham* Seasonal availabilityPassed Hot Hors D ’Oeuvres50 individual pieces per trayProvencal Mushroom Cap, Herbs, Bread Crumbs, Roasted Red Tomatoes Bruschetta Stuffed Mushroom Cap with Sweet Italian Sausage Herb Crumbs Mini Pork Dumpling, Ginger Soy Mushroom Cap with Seafood Herb Stuffing Spanakopita Spinach and Pesto in Puff Pastry Vegetable Spring Roll, Chili Garlic Ratatouille Goat Cheese in Phyllo Dough Lemon Chicken Tenders Chicken Curry, Toasted Coconut Major Grey Chutney Chicken Satay Teriyaki Glazed Beef Skewer Chicken Saltimbocca Pork and Vegetable Egg Roll, Duck Sauce Chicken Wellington Artichoke Hearts with Goat Cheese Mini Beef Wellington Cranberry Walnut Brie in Phyllo Dough Clams Casino, Herb Butter, Peppers, Bacon Oysters Rockefeller, Spinach and Mornay Oyster Kirkpatrick, Marinara, Pepper, Cheese and Bacon Crab Rangoon Hot Mustard Scallops Wrapped in Applewood Bacon Shrimp and Beer Batter Honey Mustard Coconut Shrimp Sweet and Sour Shrimp Tempura Coconut Lobster Tail Roasted Baby Lamb Chop, Persille Mint JellyAppetizers and SoupsSeasonal Sorbet Wild Mushroom Consommé Italian Wedding Soup French Onion Soup with Gruyere CroutonsMinestrone Soup Fresh Fruit Plate with Sherbet Melon Wedge with Kiwi, Strawberry and ProsciuttoCorn and Sweet Crab BisqueNew England Clam ChowderLobster Bisque $6.00 Jumbo Shrimp Cocktail (4)Lobster Martini (Market Price) Pasta Course (Priced Upon Request)SaladsTraditional Garden SaladClassic Caesar Salad with Creamy DressingFresh Spinach Salad with Sliced Strawberries Tossed in Sweet Poppyseed DressingBaby Field Greens with Toasted Pinenuts, Grape Tomatoes, Balsamic VinaigretteIceberg Wedge with Tomato, Shaved Bermuda Onion, Blue Cheese DressingHearts of Romaine with Roasted Red Pepper, Shaved Pecorino Romano, Creamy DressingRed Endive on a Bed of Boston Lettuce, Finished with Champagne Vinaigrette Sliced Pear & Prosciutto SaladPink Grapefruit & Watercress SaladVine Ripened Tomatoes, Fresh Mozzarella, Basil and Aged Balsamic VinegarVegetables and Starches Seasonal Roasted Vegetables Baked Potato Seasonal Steamed Vegetables Parslied Red Bliss Potatoes Fresh Green Beans Almandine Escalloped Potatoes Broccoli Polonaise Oven roasted Potatoes Dill Belgian Carrots Grilled Asparagus Baked Stuffed Potato Baked Stuffed Red Bliss Potato Spinach Stuffed Roasted Tomato Seafood EntreesBaked Haddock FilletButtery Cracker CrumbGrilled or Steamed Salmon FilletTopped with your choice of Warm Tomato-Caper Relish or Cucumber DillBaked Stuffed Jumbo ShrimpSalem’s own Seafood StuffingGrilled North Atlantic Swordfish SteakLemon Herb ButterSeafood AmericanaLobster, Shrimp & Scallops Sautéed with Mushrooms, Leeks & Tarragon,Flambed in Cognac & Sherry & finished with Cream, Served in a Flaky Puff PastryPoultry EntreesNew England Roast Stuffed Breast of ChickenTraditional Bread StuffingStuffed Cape Cod ChickenApples, Cranberries, and WalnutsStuffed Breast of Chicken FlorentineSpinach, Ricotta and Swiss CheesesBreast of Chicken VeroniqueVelvety White Wine Grapesauce Breast of Chicken PiccataLemon White Wine Butter Sauces with Mushrooms, Capers and ArtichokesSurf & TurfRoast Rib Eye of Beef Au JusRoast Aged New York SirloinRoast Tenderloin of Beef Petite 6oz Grilled Filet MignonGrilled 12oz Prime New York SirloinGrilled 8oz Filet MignonFilet Mignon, Tenderloin & Sirloin are served with your choice of Sauce:Bordelaise, Brandy-Cream-Peppercorn, Marchand DeVin, or BéarnaiseRoast Sirloin (5oz) with Two Jumbo Baked Stuffed ShrimpRoast Tenderloin (5oz) with Two Jumbo Baked Stuffed ShrimpRoast Tenderloin with Stuffed Lobster Tail Priced upon RequestSurf and Turf are offered with your choice of Sauce:Bordelaise, Brandy-Cream-Peppercorn, Marchand DeVin or BéarnaiseVeal & LambRoast Rack of Veal Priced upon RequestRack of Lamb Persille Priced upon RequestEntrée prices include Appetizer, Salad, Rolls and Butter, Coffee and TeaChef Attended StationsPasta Station #1 (Choose Two) eachFarfalle Penne Tortellini Orecchiette Gemelli Creamy Alfredo and Marinara SaucesPasta Station #2Farfalle Pasta with: Broccoli, Peppers, Zucchini, Summer Squash, Cherry Tomatoes, Onions, Carrots, Mushrooms, Baby Shrimp, Chicken Creamy Alfredo and Garlic-Basil-Olive Oil SaucesStir Fry StationChicken and Shrimp with an Assortment of Crisp Asian VegetablesSauces and Oriental NoodlesCarving SelectionsBreast of Roasted Turkey (serves approximately 30 people) Glazed Corned BeefSugar Coated Baked HamRoast Tenderloin (serves approximately 20 people) Steamship Round of Beef (serves approximately 60 people) Carving Selections are served with rolls and Horseradish Cream, Mayonnaise, Cranberry Mayonnaise & Country Mustard Salad Bar Station Flambé Dessert StationCrepes with Jubilee or Bananas Foster Sauce Served with Vanilla Ice CreamBuffet 1Per PersonSoup Du JourSeasonal Fresh Fruit TrayBistro Salad StationFarfalle with Marinara SauceCavatappi with Basil Cream SauceChicken Selection (Select One)SaltimboccaSweet Marsala, Parma Ham, Fresh Mozzarella Cheeses & SageFrancaiseArtichokes, Mushrooms, Capers, White Wine Lemon Butter SauceMarsalaMushrooms, Dry MarsalaNew England Stuffed Chicken BreastTraditional Bread StuffingSeafood Selection (Select One)Poached SalmonDill HollandaiseGrilled SwordfishTomato Caper RelishBaked Haddock Maitre D’HotelBeef Selection (Select One)Chef Carved New York Sirloin of BeefAu Jus Served with Mini Rolls and Assorted CondimentsVegetable Selection (Select Two)Parslied Red Bliss PotatoesRoasted Herbed PotatoesRice PilafBelgian Dill CarrotsFresh Green Beans with Almonds & Roasted Red PeppersMedley of Fresh VegetablesBroccoli Polonaise Buffet 2New England Clam ChowderSeasonal Fresh Fruit TrayBistro Salad StationChef Attendant Pasta StationCheese Tortellini, Farfalle, Kalamata Olives, Sun-Dried Tomatoes,Broccoli, Pine Nuts, Pomodoro, Pecorino Romano Cheese and Cream, Herbs, Garlic and Olive OilEntrée Selection (Select Two)Sole FlorentineSpinach, Wild Mushrooms, Lobster SauceBaked Sea ScallopsSalem’s Own StuffingSwordfishArtichoke Hearts & Roasted Red Peppers in a White Wine Butter SauceChicken DijonWhite Wine, Taragon, Dijon MustardChicken VeroniqueVelvety White Wine Grape SauceChef CarvedRoast TurkeyAssorted CondimentsRoast New York Sirloin or Roast TenderloinMushroom Demi Glaze, Béarnaise SauceVegetable Selection (Select Two)Fresh Green Beans with Almonds & Roasted Red PeppersRoasted Seasonal Vegetable MedleySteamed AsparagusRoasted Red Bliss PotatoesCreamed Red Bliss PotatoesGarlic Whipped PotatoesDessertsSeasonal Fresh BerriesCrème AnglaiseChocolate or Raspberry MousseServed in a Chocolate CupStrawberries RomanoffGrand Marnier Fresh Whipped CreamChocolate or Raspberry MousseServed in a Chocolate CupNew York Style CheesecakeFresh Seasonal BerriesCrème BruleeDessert EnhancementsIce Cream Sundae BarVanilla and Chocolate Ice CreamHot Fudge, ButterscotchStrawberries, M&M’s, Oreo Crumbles, Reese’s Pieces, Heath Bar Crunch, Butter Fingers, Snickers, Whipped Cream, Walnuts, Sprinkles, CherriesDessert BuffetSeasonal Tortes, Cakes and TartsPastry DisplayAssorted Mini pastries to include Mini Éclairs, Fruit TartsNapoleons, Cannoli’s Chocolate FountainStrawberries, Bananas, Dried Fruits Marshmallow, Pretzel Sticks, Wafer CookiesMiniature Cream Puffs, BiscottiFUNCTION RATE SHEETOPEN BARS - Priced according to liquors consumed per drink.CASH BARS - Are subject to current prices on individual cash basis.HOUSE WINE TABLE SERVICEWINE & CHAMPAGNE TOASTSCake Cutting FeeVALET - per person of final guarantee or actual attended, whichever is higher.Valet Service is required for all groups over 50.COAT CHECK - per person of final guarantee or actual attended, whichever is higher.Coat Check service is available upon request.WEDDINGS - Minimum deposit due within 30 days of Notification of approval date.- Final guarantees are required TEN DAYS PRIOR to event- Payment is required IN FULL, ten days prior to event.ROOM CHARGES (Non – Members)FLYNN ROOMMAIN DINING 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