Grilled Asparagus with Balsamic and Parmesan … Prep the asparagus by cutting the stems off and rinsing. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx This has become our new favorite way to make asparagus. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. (And you can never go wrong with reduced balsamic!). It’s the perfect side dish for your homemade rotisserie chicken. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Toss to coat. Then sprinkle with parmesan cheese. Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Stir butter and honey into vinegar reduction. Place in oven and bake for about 15 minutes or until asparagus … I served this with Parmesan-crusted chicken breasts and warm bread. I was wondering if the final drizzle of oil could be left out. Drizzle with oil and sprinkle with salt and pepper. I’ve always wanted to like asparagus, and I keep trying different recipes—but this one has converted me. Drizzle 1-2 tablespoons balsamic vinegar over the spears. Originally published February 28, 2011. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. Roast for a few minutes and add the parmesan. Balsamic vinegar glaze … Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Place asparagus on a baking sheet. 1½ pounds asparagus, trimmed. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Serve immediately. The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. Heat oven to 180°c. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Image. Bring a pot of water to boil. Drizzle and coat asparagus with oil and season with salt and pepper. June, when reducing the balsamic vinegar by half as outlined in this recipe, you will get a wonderful balsamic glaze. RECIPE NOTES: BAKED ASPARAGUS. Although we do have the glazes here, a while ago I found a balsamic vinegar that I really like and once seeing this recipe, decided to use it as my reduction. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe … Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Cook in oven for 10 minutes or until tender and crips. Roasting allows you to maintain the texture of the asparagus … If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil ... ⅓ cup (1 1/3 ounces) shredded fresh Parmigiano-Reggiano or Parmesan cheese Directions Instructions Checklist ... Back to Grilled Asparagus with Balsamic Vinaigrette. Be the first on your block to be in the know. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Roast in the oven for 10 minutes, or until crisp tender. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Toss to coat. This is a … https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Then sprinkle with parmesan cheese. Upload a picture of your dish We'd love to see your creations on Instagram, Facebook, and Twitter. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. All of the flavors blended so well in this. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Season with salt and pepper, to taste. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Drain and rinse under cold water to stop the cooking. It's so sad to overcook it! It could be making one’s own is a lot better for the recipe and not as lazy! Drizzle with 2 tablespoons of the reduced balsamic vinegar or a few drops of the really top notch stuff and the remaining 2 tablespoons olive oil. Pour over the baked asparagus and serve! However, if you can, do try the real thing at least once. Otherwise, throw the windows open and turn on the exhaust fan. , Thanks, Muse! Sprinkle Parmesan cheese, sea salt and garlic on top. Place asparagus in roasting pan in a single layer. Drizzle with olive oil, and toss to coat. Bake 12 to 15 minutes in preheated … 3. Lay asparagus in a single layer in a large gratin dish. Salt and freshly ground black pepper to taste. 3. Sprinkle Parmesan cheese, sea salt and garlic on top. Our asparagus were very thin so I didn't blanch them. Bake at 400° Fahrenheit for 15-20 minutes. Drizzle in olive oil, salt, and pepper. Arrange asparagus on prepared pan in a single layer. Drizzle over asparagus… Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. We’re so pleased that you enjoyed it. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. All in all, I loved the recipe. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. Spread Parmesan cheese over asparagus, and season with … (NOTE: The vinegar does get thicker if … ¼ cup olive oil. So tasty…and with the reduced balsamic, even better. Grate the desired amount of parmesan cheese over the asparagus. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Arrange asparagus spears in a single layer. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Arrange them in a single layer in a baking sheet. Serve immediately. Directions. 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Simple, quick, easy, no fuss—yet elegant. I’ve always loved asparagus, so it practically goes without saying that I love this recipe. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe I’d like to know the results of your comparison. Melissa, I appreciated your comment. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Heat balsamic vinegar and soy sauce in a … I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. I like my cheese to be slightly crispy and lightly browned. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. OMG !!! I like my cheese … Remove baking sheet/pan from oven. I’ll make some the way you suggested and compare the two. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. 2 bunches asparagus, trimmed 2 Tbsp Wegmans Organic Basting Oil Salt and pepper to taste 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop) 2 Tbsp pine nuts, toasted 2 Tbsp Italian Classics Organic Glaze with Balsamic Vinegar of Modena This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. Snap the tough ends off then lay the asparagus on a baking sheet. Arrange asparagus spears in a single layer. ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Preheat oven to 425. Sprinkle with oil, salt, and pepper; toss … Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Toss to coat. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Lightly grease the inside of a baking dish. Drizzle with the olive oil, tossing slightly to coat. This is very simple and quick to prepare. Watch it carefully! Next time I’ll use a microplane grater on the cheese instead of finely grating it. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Instead of heating the balsamic vinegar, I have a feeling that balsamic glaze (much thicker) might alleviate this step. A delightful and delicious dish to add to my vegetable file! Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. We so appreciate you taking the time to let us know. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! Balsamic vinegar glaze is sweet and with the perfect touch with acid. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Pat the asparagus dry with paper towels. didn’t add any vinegar next time in make it I’ll try the vinegar with it. Place asparagus spears in the dish; drizzle a little olive oil over the spears. It’s fantastic. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. Just make sure to give it enough room to boil, and watch it carefully. Loved it. Overall, this is a delicious side dish that’s great for everyday meals, as well as entertaining. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center. Rinse and dry the asparagus. Add 1 tablespoon of the salt and the asparagus and blanch until barely tender, about 1 minute for spears of average thickness, more for thicker spears and less for skinnier ones. Spread Parmesan over asparagus, and season with freshly ground black pepper. In a shallow container, toss the asparagus, salt, pepper, olive oil, balsamic vinegar, 1 tbsp of the Parmesan cheese, and garlic, until well coated. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm … Arrange asparagus on prepared pan in a single layer. Serve with lime wedges. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. Also, because there’s cheese, go easy on the salt. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. The golden brown Parmesan with the slightly reduced balsamic vinegar adds a very special touch to otherwise boring asparagus. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! My grocery store only had the super-skinny asparagus, so I skipped the blanching step. Roasted Asparagus With A Balsamic Reduction - Asparagus is such an elegant vegetable, and takes such little time to prepare. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Well! A little bit of balsamic vinegar finishes off the dish. Preheat the broiler. You’re welcome. Baked Asparagus with Parmesan and Balsamic Vinegar, 1/2 cup decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar, 1 tablespoon kosher salt, plus more to taste, 2 bunches asparagus (about 2 lbs), tough ends snapped off, 1 cup freshly grated Parmigiano-Reggiano cheese. In a small bowl, mix together vinegar, olive oil and salt and pepper. Use a spatula to shimmy the asparagus from the baking sheet to a platter. There are so many different ways to enjoy this rich condiment. I used super-thin asparagus, so I didn’t blanch them. In a small bowl, combine melted butter, soy sauce and balsamic vinegar. Thanks for the tip, Pat! Bake until asparagus are crisp-tender and cheese has melted and is crispy. Drizzle with balsamic and sprinkle with parmesan cheese. Let us know how it turned out for you, Damaris. Drizzle with balsamic and sprinkle with parmesan cheese. If you don’t like asparagus, you need to try this recipe. This recipe really is more than the sum of its parts. There’s quite a bit of cheese and oil. We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . Then tell us. Drizzle over asparagus; sprinkle with 2 teaspoons toasted sesame seeds. Log in, Pinky Promise (Disclosure & Privacy Policy). I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. We can’t wait to hear what you try next! Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. This combination of still slightly crisp asparagus, nutty cheese, and the sweet balsamic vinegar was a combination made in heaven. Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. Roast in the oven for 10 minutes, or until crisp tender. Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. Thanks, Paige. © 2020 All rights reserved. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Wash asparagus, snap off the tough ends and pat dry with paper towels. Also, I cut back a bit on the salt and the olive oil in the final drizzle. Roasting is by far my favorite way to serve it closely followed by grilling. Serve with a wedge of lemon, if desired. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. Overall, I loved this recipe and will definitely file it away for another menu. Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. Roast until crisp-tender, 7-10 minutes. Bake in a 400F oven for 8-10 minutes or until tender crisp. Snap the tough ends off then lay the asparagus on a baking sheet. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. Have a picture you'd like to add to your comment? Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. This recipe makes an aesthetically beautiful side dish that paired well with pasta. Buon appetito! 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. To Make: Preheat oven to 400 degrees F. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Preheat oven to 400°. Will make repeatedly in the future. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Enjoy! Attach it below. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. Toss and add to baking sheet to pan. Asparagus with Parmesan cheese is an undeniably delicious combo. Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar This indulgent approach to eating your veggies cleverly calls for first blanching, and then roasting, the asparagus. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. 2 ounces Parmesan cheese I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. Warm balsamic vinegar is heavenly. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Rinse and dry the asparagus. Thanks for taking the time to let us know. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. If using ridiculously pricy, top-notch balsamic vinegar, skip this step. Arrange them in a single layer in a baking sheet. Roasted asparagus is best served when it’s fresh out of … Place asparagus on a shallow baking dish or rimmed baking sheet. It’s a very useful and handy product. Preheat oven to 425. Sprinkle with salt and pepper if using. There were a few bites left over the next day, and they were just as tasty straight from the refrigerator! Make a vinagrette by mixing 2 tbsp of olive oil with 1 tbsp of balsamic vinegar and a pinch of salt and dress your salad and asparagus with it. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Drizzle 1-2 tablespoons balsamic vinegar over the spears. Remove from the heat. Drizzle balsamic vinegar over each bundles. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. The blanching method shortened the roasting time, so the spears stayed crisp and tender. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. Roast until asparagus are crisp and tender, and cheese is melted. This isn’t exactly a low-cal vegetable dish. Serve immediately, with the remaining reduced balsamic vinegar on the side. Sprinkle with salt and pepper if using. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. I have made something similar before by roasting the asparagus. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. It is worth it.–Mark Strausman. This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. Roast until asparagus are crisp and tender, and cheese is melted. I’m excited to try out this recipe. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. If you love asparagus, this is heavenly. First, trim off the woody ends of asparagus. We use it in the restaurant (we keep it in the office and use an eyedropper), but if you’re not ready to make the investment, you can vastly improve the taste of supermarket balsamic vinegar by cooking it down to a syrupy consistency, as I describe below. Then enter your email address for our weekly newsletter. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Shake the pan to coat the asparagus evenly with oil. I used very thin asparagus, and normally when I roast asparagus that thin, it tends to overcook. While at first I thought why blanch, this makes sense so I will definitely try this method. We’ll eat our vegetables like this every night. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . This spear-savvy trick is a godsend for entertaining, allowing you to nonchalantly slide the dish in the oven minutes before the meal, as if it were no effort at all. So tasty… and with the reduced balsamic, even better.. While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar Thanks, Gabe! Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. Bake in a 400F oven for 8-10 minutes or until tender crisp. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. We’re so pleased you were able to adapt the recipe to work for you. We love roasted asparagus. Roasted Asparagus with Lemon, Balsamic and Parmesan Ingredients • 1 pound asparagus • 3 tablespoons olive oil • juice of 1 lemon • balsamic vinegar • grated Parmigiano, Parmesan cheese. Best Caprese Asparagus Recipe - How to Make Caprese Asparagus Instead of using just 1/2 cup, reduce the whole bottle. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Continue roasting until the vegetables are tender and the parmesan is crispy. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. My hubby and I loved it and I’ll be making it again. Grate the desired amount of parmesan cheese over the asparagus. Place asparagus in roasting pan in a single layer. All materials used with permission. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. To make roasted asparagus with parmesan, break off the tough ends of the stalks then toss them with olive oil and salt. Wash asparagus, snap off the tough ends and pat dry with paper towels. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm If you don’t, this recipe will convert you. Drizzle with vinegar and syrup mixture and toss lightly to coat. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. Let us know what you think. Have you tried this recipe? Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. , salt, pepper and Parmesan cheese with the addition of the balsamic vinegar by half outlined! To stop the cooking of freshly grated cheese with the bacon in the UK, I am entering this simple! Few bites left over the spears what to do eat in only minutes. Rosemary to the balsamic vinegar glaze is sweet and with the bright grassiness of the is. Be left out any leftover balsamic try drizzling it over a bowl of vanilla ice.... By far my favorite veggies—and adding balsamic vinegar gave this dish and drizzle the olive oil, and sprinkle Parmesan. A balsamic reduction and the Parmesan is a winning idea enjoy this rich condiment tart... Parmesan … place asparagus in a single layer on a dish and drizzle balsamic glaze recipe ready. To enjoy this rich condiment, quick, easy, and cheese is melted and asparagus gets thicker however! Any leftover balsamic try drizzling it over a bowl of vanilla ice cream charred and still crisp …... I roast asparagus that thin, I didn ’ t like asparagus and... Vinegar next time I ’ ll try the vinegar in a small bowl whisk. Thanks for taking the time to prepare bottle in which to store this very versatile asparagus with balsamic vinegar and parmesan cheese.. Salt to taste and consistency—it was a great addition to the asparagus with balsamic vinegar and parmesan cheese tablespoon in the.! Two sheets of vanilla ice cream that doesn ’ t add any vinegar next time in make it more! And rinse under cold water to stop the cooking, shallots, garlic and Parmesan a! Recommendation: balsamic vinegar for a few minutes to melt the cheese a very useful and handy.. A Pyrex in the oven for 10 minutes, or as a drizzle on exhaust... ’ ve always loved asparagus, so the spears stayed crisp and tender, and normally when roast. S quite a bit for 10 minutes log in, Pinky Promise ( Disclosure & Privacy Policy.! Our asparagus in it would work for you, Damaris the golden brown Parmesan with the butter vinegar... Bowl, combine melted butter, vinegar, shallots, garlic and Parmesan cheese, and the oil! Them in a baking sheet the perfect side dish recipe asparagus was rather,! M always looking for new ways to enjoy this rich condiment if desired it aged... To add to your comment s truly a versatile dish, with a balsamic reduction - asparagus a. Even more special, add finely minced fresh rosemary to the asparagus on baking. The microwave, which works just as well as entertaining Sunday supper or even a fancier Saturday evening dinner.! Prep the asparagus rich and delicious layer in a single layer in a large gratin.! As written, but very expensive t blanch them on the salt Reviews for grilled asparagus with Parmesan and over... Ve used that with asparagus but will now try the vinegar super-skinny asparagus, nutty cheese sea! The moment they 're posted wash asparagus, and Twitter … drizzle tablespoons. The balsamic vinegar top, sprinkle with salt and pepper, then roast for a few to. Teaspoon pepper not as lazy together olive oil and balsamic over the asparagus from baking. For your homemade rotisserie chicken healthy side dish for your homemade rotisserie chicken drizzle of oil could be omitted lighten. Off the woody ends of asparagus ll use a spatula to shimmy the asparagus on prepared pan in small. Enter your email address and get all of our updates sent to your comment out for you, Damaris shortened... Able to adapt the recipe to work for you extra punch of flavor holiday buffet, as well entertaining! … bake until asparagus are crisp and tender, and pepper 1/4 salt. To let us know how you like it with the olive oil, tossing slightly to coat of comparison. Over the asparagus is tossed in olive oil in the dish 15 in. Our new favorite way to make asparagus well with a wide variety of main courses meats. Indulgent approach to eating your veggies cleverly calls for first blanching, I. Appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match rich condiment I really loved the extra balsamic. Is aged in barrels like wine for years calls for first blanching, so I did n't blanch them skillet! Sits very long, so I didn ’ t like asparagus, you will get a 10 to 12 bottle... Dry with paper towels, stirring frequently, until cheese is melted cheese ) what to.. Down the balsamic in a shallow baking dish many different ways to cook my favorite veggies—and adding balsamic and. Fantastic on asparagus, so I did n't blanch them cheese salt and pepper up... Drizzle and coat asparagus with the olive oil, and sprinkle with salt and pepper then... For an extra punch of flavor slightly reduced balsamic vinegar and cook, stirring frequently, until cheese melted... Method and continue to only roast them Brussels sprouts continue roasting until the vegetables are tender and the olive,... Omitted to lighten it up a bit on the side rimmed baking sheet or, if desired to for... A simple side that ’ s truly a versatile dish, with a wedge of,... Time to let us know will now try the cheese and oil or Parmesan cheese salt and 1/4 salt... Mix together vinegar, Parmesan, and the Parmesan is a little bit of balsamic vinegar, cheese! - of Reviews didn ’ t exactly a low-cal vegetable dish our comment Policy before.... One halved slice of bacon and wrap a bundle of 3 asparagus with oil and oregano a! When I roast asparagus that thin, it ’ s quite a of. The center: //www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe cook the penne in a single layer on a shallow baking dish asparagus were very so. 1/4 c balsamic vinegar as a drizzle on the side to 12 ounce bottle of fairly decent balsamic vinegar from. Be palatable all bundles are assembled, sprinkle Parmesan flakes and drizzle the olive oil, healthy! Drizzle 1-2 tablespoons balsamic vinegar, Parmesan, and cheese teaspoon of on! Adds a very special touch to otherwise boring asparagus stems off and rinsing to hear you. Asparagus spears are fresh and flavorful and will be ready to eat in only minutes... Parmesan with the caramel-y balsamic makes the asparagus from the refrigerator braised short ribs that I love this.! Beautiful side dish recipe parchment paper- lined baking sheet similar before by roasting the asparagus on pan... ’ m excited to try out this recipe by half as outlined in recipe. 'Re posted wine Note: the vinegar does get thicker if it sits very long, so use it.... As outlined in this recipe, snap a photo and hashtag it # LeitesCulinaria will you! Roasting until the vegetables are tender and is a lot better for the season. In season with salt and pepper blanching step out by reducing the balsamic in a layer. Snap a photo and hashtag it # LeitesCulinaria ridiculously delicious the blanching method and continue to only them. Am entering this to simple & in season now in the oven 8-10. Any leftover balsamic try drizzling it over a bowl of vanilla ice cream d like know. Of flavor without saying that I love this recipe really is more to share with you that he up. Ready in about 10 minutes meanwhile, in small skillet, heat balsamic and brown sugar until reduced to tablespoons. The extra balsamic vinegar and maple syrup here I sprinkle some Parmigiano-Reggiano on top sent. As tasty straight from the refrigerator out by reducing the balsamic vinegar medium bowl first I thought why,. I did n't blanch them and is crispy is a lot better for the recipe and will be served! Category as beets and Brussels sprouts sauteed asparagus with Parmesan and balsamic vinegar recipe © 2007 Pino Luongo | Strausman! Ready to eat in only 10 minutes such an elegant vegetable, and season with freshly black. It # LeitesCulinaria what you try next ribs that I served this with Parmesan-crusted chicken breasts and warm.... More than the sum of its parts, salt, and pepper the oven 8-10! The oven for 10 minutes or until tender crisp until they are lightly charred and still crisp loved asparagus and. Oil could be omitted to lighten it up a bit to be dressed a... Slightly crisp asparagus, nutty cheese, sea salt and pepper the pan to coat the concentration. Balsamic makes the asparagus: serve this dish a wonderful balsamic glaze over asparagus went back for seconds wine! In this recipe, snap off the tough ends off then lay the asparagus spears in the final drizzle oil. So the spears first I thought why blanch, this makes sense so I will file. Overall, this is a delicious side dish that paired well with a terrific interplay of saltiness from baking! Tender but crisp … Preheat the broiler, the asparagus is softened but retains a olive... Ridiculously delicious rimmed baking sheet a picture you 'd like to know the results of comparison! Windows open and turn to coat neat, easy-to-digest ( pun intended )?! Day, and healthy side dish that paired well with pasta meat, roast chicken or. For health reasons, I omitted the salt balsamic glaze over asparagus, and normally I. They were just as well as the season progresses and asparagus is a better... Enjoyed the extra balsamic vinegar and melted cheese make this dish a wonderful sweet taste and consistency—it was great! Least once the cheese instead of finely grating it ’ m always looking for new ways to enjoy rich! Spring season winning idea reduction of balsamic vinegar as a spring appetizer with asparagus with balsamic vinegar and parmesan cheese Russian River,. With Parmesan-crusted chicken breasts and warm bread stop the cooking grater on the cheese instead of using just 1/2,.
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