Cirrus Dining. (02) 8080 9144, DINNER TUE TO SATLUNCH WED TO FRI Yellowfin Tuna ~ W.A Scampi ~ Mooloolooba Scallops ~ Hiramasa Kingfish Tartare For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. We require all reservations to be confirmed prior to the booking. ~ Cirrus is an award-winning waterfront restaurant at Barangaroo serving contemporary, sustainably-caught seafood dishes. Get menu, photos and location information for Cirrus Dining in Barangaroo, AU-NSW. This Valentine's, soak up the Barangaroo waterfront with an elegant ... shared-style menu for $180 per person. This elegant shared-style menu will be available across the weekend for both lunch and dinner on the 13th + 14th of February. A Sydney experience that celebrates the city's love of sterling seafood, being by the water, diving deep on amazing wine and paying plenty for the privilege. Go and experience this stunning restaurant for yourself. Reserve a table at Cirrus Dining, Sydney on Tripadvisor: See 353 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #324 of 5,963 restaurants in Sydney. (02) 8214 0505, DINNER WED TO SUN 23 Barangaroo Avenue, Barangaroo NSW 2000, VALENTINE'S WEEKEND- 13TH + 14TH FEBRUARY. 8,538 were here. (02) 8214 0505, DINNER WED TO SUN On the @cirrus_dining menu now: BBQ Roasted Chicken with Fennel and Kale. Cirrus Dining, Sydney: See 353 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #325 of 5,963 restaurants in Sydney. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. We require all reservations to be confirmed prior to the booking. Our exclusive Valentine's menu will be available across the weekend for both lunch and dinner on the 13th + 14th of February. When Cirrus Dining opened its doors in Barangaroo in 2016, it joined a family of successful restaurants, including Bentley, Monopole and Yellow, opened by Chef Brent Savage and Sommelier Nick Hildebrandt.It is located in the award-winning "Anadara" complex by the water and is named for the cloud-like design of the building's exterior.
[email protected], 57 Macleay StreetPotts Point NSW 2011(02) 9332 2344, DINNER WED TO SUNLUNCH FROM 12PM WEEKENDS Cirrus Dining, Sydney: See 358 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #301 of 6,032 restaurants in Sydney. January 17 at 1:17 AM. Cirrus Dining Sydney; Cirrus Dining, Barangaroo; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Cirrus Dining Restaurant on Zomato Serves Modern Australian. Reserve a table at Cirrus Dining, Sydney on Tripadvisor: See 360 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #305 of 6,013 restaurants in Sydney. Eastern Lobster with Salted Egg Yolk and Bisque Sauce MP. About Us Culture The menu features mostly seafood with sections for crustaceans, fish, oysters & caviar to a small land section too in case meat eaters feel neglected. We will try to confirm with you, however if you have not been contacted please phone or email us directly.
[email protected], 27 O'Connell StreetSydney NSW 2000 Group Menu Two @ $130 per person. About Zomato. At Barangaroo, a dining district rife with "concepts", Cirrus stands out as a real restaurant. Layered Chocolate Cake with Caramel Glaze, All credit card payments incur a 1.5% surcharge, 71 Macleay StreetPotts Point NSW 2011 à la carte menu; DESSERT; Live Seafood Pre-Orders; CIRRUS MENU; GROUP MENUS; VALENTINE'S WEEKEND- 13TH + 14TH FEBRUARY; DESSERT. Read Concrete Playground's review of Cirrus Dining, Barangaroo and find 188 more Sydney Modern Australian restaurant reviews. Green Salad with Orange Vinaigrette and Herbs Raw Seafood Plate 65 Bea, Barangaroo. ~ 23 Barangaroo Avenue, Barangaroo NSW 2000, VALENTINE'S WEEKEND- 13TH + 14TH FEBRUARY. Or book now at one of our other 2851 great restaurants in Barangaroo. For the current 2 weeks, it is a Singaporean themed menu, and posters of Singapore are posted around the internal walls which is … Cirrus Raw Seafood Plate ~ Miso Skull Island Prawns with Pomelo and Fried Parsley. Cirrus is an award-winning waterfront restaurant at Barangaroo serving contemporary, sustainably-caught seafood dishes. There are also vegetarian options available for non-seafood eaters. Whilst we encourage online bookings, please be aware that there may be limited availability. Trumpeter with Lemon and Ginger, Green Salad with Orange Vinaigrette and Herbs, Masterstock Braised Oyster Blade with Shimeji & Green Onion, Chips and Chicken Salt Located in buzzing Barangaroo, Cirrus Dining is the perfect spot to visit for a winning lunch with a client you need to impress. We require credit card details to secure your reservation. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Yoghurt Mousse, Coffee, Honey and Macadamia 18. If you are interested in booking the restaurant exclusively, please contact
[email protected]. Whilst we encourage online bookings, please be aware that there may be limited availability. (02) 8080 9144, DINNER TUE TO SATLUNCH WED TO FRI Cirrus is the newest restaurant by chef Brent Savage and Sommelier Nick Hildebrandt from Bentley Bar and Yellow. Marking the flagship restaurant of the architecturally striking Barangaroo House, Bea strikes a fine balance between fine dining and casual restaurant and bar. Cirrus is the brainchild of Chef Brent Savage and Sommelier Nick Hildebrandt, the multi-award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow. Cirrus is an award-winning waterfront restaurant at Barangaroo serving contemporary, sustainably-caught seafood dishes. © 2021 CIRRUS DINING Website built at The Building Block. Website built at The Building Block. Charcoal Grilled Bread with White Pea and Black Pepper. Cirrus Dining. Open for lunch 7 days from 12pm and dinner 7 days from 6pm. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply. This impeccable waterfront seafood restaurant uses only sustainably-caught seafood paired with fresh, local produce. Cirrus Dining, Sydney: See 353 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #331 of 6,026 restaurants in Sydney.
[email protected]. English. BBQ Roasted Chicken with Fennel, Nectarine & Kale 44. We will try to confirm with you, however if you have not been contacted please phone or email us directly. Had lunch at Cirrus on a gorgeous Friday afternoon. Cheese with Lavosh and Quince 30 Pyengana, Aged Cheddar, Tasmania This shared style tasting menu is available for groups of 2 or more. Photography by Jun Chen. Sour Cream Pavé, Tamarind, Chocolate, Cherries 20. Raw Yellow Fin Tuna with Preserved Lemon, Nectarine and Kombu features on our 'Valentine's Weekend menu. © 2021 CIRRUS DINING 8,538 were here. Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu, Salad of Sugar Snap Peas with Zucchini, Buffalo Curd and Mint Cirrus Dining, Sydney: See 359 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #301 of 6,018 restaurants in Sydney. This restaurant is absolutely incredible and certainly deserves all the accolades it has received. cirrus barangaroo menu, cirrus dining, cirrus restaurant sydney, cirrus sydney, cirrus restaurant. However, due to construction work right outside the restaurant, no water view was visible (which fact was made known at booking). ~ We require credit card details to secure your reservation.
[email protected], 57 Macleay StreetPotts Point NSW 2011(02) 9332 2344, DINNER WED TO SUNLUNCH FROM 12PM WEEKENDS Photography by Jun Chen. If your preferred time is unavailable, please contact the restaurant directly on +61 (02) 9220 0111. If you are interested in booking the restaurant exclusively, please contact
[email protected]. Burnt Vanilla Ice Cream, Passionfruit and Almond 18.
[email protected], 20 Curtin PlaceSydney NSW 2000 Spring Pea Salad with Zucchini, Buffalo Curd and Mint ~ John Dory with Charred Onion, Wakame and Citrus. Sydney Rock Oysters, Shoalhaven ~ Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Cirrus Dining, Sydney: See 353 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #333 of 6,040 restaurants in Sydney. This shared style tasting menu is available for groups of 2 or more, Charcoal Grilled Bread with White Pea and Black Pepper, Sydney Rock Oysters, Shoalhaven We reserve the right to cancel any un-confirmed reservations. Salad of Sugar Snap Peas with Zucchini, Buffalo Curd and Mint ~ Trumpeter with Lemon and Ginger Cirrus Dining, Sydney: See 353 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #331 of 6,026 restaurants in Sydney. ... Did you know that @cirrus_dining is vegetarian and vegan friendly ? ADVERTISEMENT. Discover Cirrus Dining's menu in Barangaroo (NSW) on TheFork (formerly Dimmi): find starters, main courses, desserts, special menus and more! 1.5K likes. Pickled Chilli ~ Ponzu, Charcoal Grilled Bread with White Pea and Black Pepper 10, Spring Pea Salad with Zucchini, Buffalo Curd and Mint 24, BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac 21, Skull Island Prawns with Ginger, Smoked Curd and Finger Lime 26, Miso Moreton Bay Bug with Pomelo and Fried Parsley 32, Ricotta Dumpling with Spanner Crab and Verjus Butter 34 Open… Cirrus Dining, Sydney: See 357 unbiased reviews of Cirrus Dining, rated 4 of 5 on Tripadvisor and ranked #305 of 6,013 restaurants in Sydney. Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. (02) 8214 0505, DINNER TUE TO SATLUNCH TUE TO FRI Cost A$120 for two people (approx.)
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