© 2020 My Darling Vegan — All Rights Reserved, double chocolate football-shaped cupcakes, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. What makes classic spinach artichoke dip so amazing is the creamy filling. As an Amazon Associate I earn from qualifying purchases. 6 in. READ MORE. Preheat your oven to 400F (200C). In order to use this recipe to make a vegan baked spinach artichoke dip. Thank you so much for sharing this recipe – it looks delicious! Is this spinach artichoke dip served hot or cold? https://minimalistbaker.com/cheesy-vegan-spinach-artichoke-dip READ MORE. This post is sponsored by Violife. Can’t wait to make this at home for my family. Alternatively, you could use about 8 cups of packed fresh spinach. Yeah, you’ll miss out on some of the intended flavor, but it should still be good! It’s creamy, cheesy, hot, and delicious. Well, some of this looks so good! You will need quite a lot and you should wilt it down with steaming it before mixing it with the ingredients. Some of our favorites are: TOASTED BAGUETTE SLICES. Unlike traditional spinach artichoke dips, this vegan version is made entirely on the stovetop. This Vegan Bake Spinach Artichoke Dip is going to change some lives – and some opinions on what vegan food is. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Fortunately, our vegan version of the classic is a lighter version. https://simple-veganista.com › spinach-artichoke-white-bean-dip I was newly vegan, a couple of months in, and celebrating the 2nd biggest food holiday with 6 of my favorite vegan friends. Here is hoping to healthy, cruelty free, and happy Bf cooking! The first time I served this vegan version of the classic spinach and artichoke appetizer was last year as part of our Thanksgiving snack spread, and it was an immediate hit with the family. », In a blender, combine soaked cashews, almond or cashew milk, lemon juice, nutritional yeast, tapioca starch, garlic powder, salt, and cayenne pepper. I couldn’t find sour cream so I made my own, and I was still very happy with the results. Let’s have a little peek-a-roo at what makes it so flipping tasty! Spinach Artichoke Dip Recipe Tips. Save To Recipe Box. Vegan Artichoke Dip Creamy vegan artichoke dip made with cashews instead of dairy. Both variations of spinach and artichoke dip are deceptively vegan and will have your omnivore pals astonished there are no dairy ingredients lurking within. If you give this recipe recipe a try, snap a photo and share it on Instagram. Vegan Spinach Artichoke Dip: Tips & Notes. (Nutritional yeast might sound crazy if you’ve never bought it, but beyond its cheesy flavor, it’s actually got a lot of health benefits and is pretty easy to find these days!). DON’T FORGET TO SQUEEZE YOUR SPINACH! This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. When we were creating our dairy free spinach artichoke dip, we had two goals in mind. I am leaning towards being vegan and thank you for the inspiration. Fortunately, our vegan version of the classic is a lighter version. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. https://www.keepingthepeas.com › vegan-spinach-artichoke-dip CAN I USE FRESH SPINACH INSTEAD? The traditional version sounds healthier than it really is, it’s a very heavy snack. This yummy vegan spinach and artichoke dip is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. So instead, I took my vegan kimchi queso dip as the base and turned it into the creamy sauce for our vegan spinach artichoke dip. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! Yes, you read that right! You need to go make it immediately! Stir again until all the ingredients are evenly distributed. I actually ate leftovers from this photoshoot on slices of toast for lunch for a few days. Thankfully, dairy-free or vegan does NOT mean cheese free. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. If using a crockpot, … Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Gluten-Free Vegan No-Cook Healthy Artichoke Dip. These two add a little flavor and help blend the cashews into the smooth creamy sauce that MAKES this vegan spinach artichoke dip. All the recipes so far look delish! CAN I SUBSTITUTE THE CASHEWS WITH SOMETHING ELSE? Required fields are marked *, I have read and accepted the Privacy Policy *. Some people serve tortilla chips or pita chips with their artichoke dip. READ MORE "I made this and all I can say is GAME CHANGER!!! Vegan Spinach Artichoke dip is creamy, cheesy, warm, and SO delicious! Finely chop the onion, and drain and chop the artichoke hearts. I first learned this lesson at a vegan Super Bowl party. Yes! Please let me know! CRACKERS. Comments Jump to Recipe. Little baby bell peppers, endive leaves, carrot chips, etc. Like any good vegan, if you’ve got some cashews soaking in your fridge, you can whip up this dip and be scooping up hot … Thank you for the inspiration. This vegan spinach artichoke dip is OFF THE CHARTS. Frozen spinach is convenient and already wilted, so it saves you a step. 97 tastes later, I knew I could never go back. This paleo artichoke dip recipe is so easy to make and will keep you full and satisfied. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I hope you can find one that works for you! Remove dip from the oven and serve with crackers, sliced toasted baguettes, chips, or veggies. Place your cashews in a heat-proof bowl or container and cover with boiling water. TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. Creamy, melty, utterly delicious vegan spinach artichoke dip! Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. We were all fairly new to veganism and were fully into impressing one another with our vegan culinary skills. Blend cashews, seasoning & milk. Heat a non stick skillet or seasoned cast iron skillet to medium heat. Not really for this recipe. Creamy Artichoke Spinach Dip (from Plant-Powered Families) Made with a healthy spinach artichoke white bean sauce and Violife Just Like Mozzarella and Violife Just Like Parmesan, it’s sure to be a new favorite! I’m not a cook, and am fairly new to vegan lifestyle. Make sure to squeeze out as much water as you can from the spinach so that it doesn’t release moisture into the dip … Make sure to thoroughly drain your spinach before adding it with the ingredients. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Transfer the dip into an 8" cast iron skillet. 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